ETHAN THE CHEF
PRIVATE CHEF & CHEF DE CUSINE -OWAMNI
ELEVATE YOUR DINING EXPERIENCE WITH MY CULINARY EXPERTISE.
I'm here to bring a world of flavors to your table. Born and raised in Minnesota, I'm proud to be Ojibwe and to serve as the Chef de Cuisine at Owamni. My culinary journey has been as diverse as my background. I hold an A.A.S degree in Culinary Arts from the prestigious Le Cordon Bleu and have honed my skills at an eclectic mix of restaurants, from upscale steakhouses to vibrant Turkish, Latin American, Native American, innovative soul food kitchens, a classy burger joint, and even mastered Asian and Italian cuisines. My mission is simple: to create unforgettable culinary experiences that delight your taste buds and warm your heart.For Me, Cooking Is...Cooking isn't just my job—it's my passion, my career, and my greatest joy. I love nothing more than experimenting with new techniques, discovering exotic ingredients, and filling the kitchen with mouthwatering aromas. Every dish I create is a labor of love, designed to surprise and satisfy.I Learned to Cook From...My culinary roots run deep, thanks to my family. My mother, Laurel, spent time during her childhood in Turkey, and her stories and recipes have greatly influenced my cooking. My grandmother, Joyce, still lives there, adding a personal connection to the flavors and techniques I use.A Cooking Secret...My secret to a perfect dish? Staying calm, relaxed, and focused during service. And remember, you eat with your eyes first—presentation is key to an unforgettable meal.A Fusion of Cultures:Having worked in a variety of culinary environments, from soul food to Turkish and Native American cuisine, mastering gourmet burgers, and excelling in Asian and Italian dishes, I have developed a unique blend of flavors and techniques. This diverse experience has expanded my culinary repertoire and made me an invaluable asset in the kitchen. My dishes are a harmonious fusion of cultural influences, each telling a story and creating an unparalleled dining experience.Get in touch!
Contact
Ready to indulge in a personalized culinary adventure?
Specify your requests, and I'll create a custom menu tailored just for you.
Let’s make your next event deliciously memorable!My team has set up 2 ways to contact me: using the Private Event Planner via Google Forms or the Take A Chef booking app. Please use what you prefer.